Oh heyyyy! Did someone say brunch?
The main thing missing from a delicious pancake breakfast is protein. This is an epic recovery brunch after your long run this weekend!
1/2 cup Protein Powder
2 tbsps Ground Flax Seed
2 tbsps Unsweetened Almond Milk
1/2 cup Oats
2 tsps Cinnamon
1/2 cup Blueberries
1 tbsp Coconut Oil
1/4 cup Maple Syrup
In a mixing bowl or magic bullet, mix the egg, protein powder, flax seed, banana, almond milk, cinnamon and oats.
Stir blueberries into mixture.
Heat coconut oil in a frying pan over medium-low heat. Pour in batter and cook pancakes about 2 minutes per side.
Serve topped with blueberries, maple syrup and sprinkle with cinnamon.
Note: Egg-Free Swap out the egg(s) for flax eggs. For every 1 egg, replace it with 1 tbsp ground flax seed mixed with 3 tbsp water.
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p.p.s. Looking for breakfast recipes to fuel your body through training & recovery? Get my free guide here: Eat Like a Girl Breakfast Guide.
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